Savory Cranberry Sauce Recipe

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Savory Cranberry Sauce
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  1. In small saucepan, heat oil over medium heat; stir in onion and garlic and cook, stirring occasionally, for 5 minutes or until softened. Stir in port and balsamic vinegar; boil for 5 minutes or until reduced to about 3 tablespoons. Meanwhile, slice cranberries in half; in bowl, stir together cranberries, sugar, salt and pepper. Mix into onion mixture; bring to boil and cook, stirring often for 8 to 10 minutes or until cranberries are tender and sauce is thick. Transfer to nonmetallic containers; store in refrigerator, tightly covered, for up to 1 week, or in freezer for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1553.43 Kcal (6504 kJ)
Calories from fat 205.83 Kcal
% Daily Value*
Total Fat 22.87g 35%
Cholesterol 40.59mg 14%
Sodium 786.62mg 33%
Potassium 409.75mg 9%
Total Carbs 334.42g 111%
Sugars 294.59g 1178%
Dietary Fiber 1.46g 6%
Protein 8.8g 18%
Vitamin C 205.5mg 342%
Iron 0.4mg 2%
Calcium 293.8mg 29%
Amount Per 100 g
Calories 226.07 Kcal (947 kJ)
Calories from fat 29.95 Kcal
% Daily Value*
Total Fat 3.33g 35%
Cholesterol 5.91mg 14%
Sodium 114.48mg 33%
Potassium 59.63mg 9%
Total Carbs 48.67g 111%
Sugars 42.87g 1178%
Dietary Fiber 0.21g 6%
Protein 1.28g 18%
Vitamin C 29.9mg 342%
Iron 0.1mg 2%
Calcium 42.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.7
  • 43

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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