Directions:
- In a bowl combine cornmeal, baking soda, salt, and sugar. In another bowl whisk together egg, buttermilk, and oil. Stir into the flour mixture along with the corn, jalapeno, and cilantro.
- Coat a griddle or heavy skillet with vegetable cooking spray and place over moderately high heat. Pour about 1/4 cup batter onto hot griddle, forming a 4 to 5-inch round. Turn cakes when bubbles form on the top and the bottoms are golden. Continue to cook on the second side until cooked through, another 3 or 4 minutes. Keep cakes covered in a warm oven on the lowest setting until ready to serve (u
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.04 Kcal (1512 kJ) | ||
| Calories from fat | 120.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 21% | |
|---|---|---|---|
| Cholesterol | 65.31mg | 22% | |
| Sodium | 985.94mg | 41% | |
| Potassium | 257.15mg | 5% | |
| Total Carbs | 49.05g | 16% | |
| Sugars | 10.07g | 40% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 10.88g | 22% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.7mg | 15% | |
| Calcium | 124.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 198.88 Kcal (833 kJ) | ||
| Calories from fat | 66.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 21% | |
|---|---|---|---|
| Cholesterol | 35.98mg | 22% | |
| Sodium | 543.11mg | 41% | |
| Potassium | 141.65mg | 5% | |
| Total Carbs | 27.02g | 16% | |
| Sugars | 5.55g | 40% | |
| Dietary Fiber | 1.28g | 9% | |
| Protein | 5.99g | 22% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 1.5mg | 15% | |
| Calcium | 68.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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