Directions:
- Pulse all-purpose flour, salt, and 2 teaspoons sugar in a food processor until combined. Add butter; blend until mixture resembles pebbles. Add ice water; pulse until mixture just comes together. Shape into a disk, wrap in plastic, and refrigerate 30 minutes or up to 2 days. In large bowl, stir together 2 tablespoons sugar and cornstarch. Add sliced white peaches, fresh lemon juice, and vanilla extract. Let stand 30 minutes to release juices. Preheat oven to 375°. Remove dough from fridge; let soften. Roll out onto parchment paper to 12 inches; transfer parchment paper with dough to baking sheet. Pile fruit mixture into center of dough; fold edges of the dough over fruit to make a seam. Brush edges of dough with beaten egg. Bake 45-50 minutes or until crust is golden and fruit is bubbling. Let cool, cut into 6 wedges, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1782.48 Kcal (7463 kJ) | ||
| Calories from fat | 560.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.28g | 96% | |
|---|---|---|---|
| Cholesterol | 164.57mg | 55% | |
| Sodium | 415.67mg | 17% | |
| Potassium | 2485.09mg | 53% | |
| Total Carbs | 262.07g | 87% | |
| Sugars | 85.6g | 342% | |
| Dietary Fiber | 28.56g | 114% | |
| Protein | 58.99g | 118% | |
| Vitamin C | 53.6mg | 89% | |
| Iron | 5.4mg | 30% | |
| Calcium | 201.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 161.35 Kcal (676 kJ) | ||
| Calories from fat | 50.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 96% | |
|---|---|---|---|
| Cholesterol | 14.9mg | 55% | |
| Sodium | 37.63mg | 17% | |
| Potassium | 224.96mg | 53% | |
| Total Carbs | 23.72g | 87% | |
| Sugars | 7.75g | 342% | |
| Dietary Fiber | 2.58g | 114% | |
| Protein | 5.34g | 118% | |
| Vitamin C | 4.9mg | 89% | |
| Iron | 0.5mg | 30% | |
| Calcium | 18.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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