Directions:
- For the chicken:
- Preheat oven to 350 degrees F.
- Stuff onions and carrots into the cavity of the chicken. Rub salt, black pepper and butter into skin of chicken. Place rosemary sprigs under the skin and place into a roasting pan. Place sage on top of chicken and roast for 1 1/2 hours.
- Remove the chicken from the oven. Transfer to a cutting board and allow to cool.
- For the filling:
- Place carrots and potatoes on sheet pan and season with salt and pepper. Place into the preheated oven and roast until caramelized.
- When chicken has cooled, discard the onions, carrots, sage and rosemary. Pull the chicken meat off the bones and cut into 1/2-inch pieces. Place into a large bowl with chicken juice from roasting pan along with potatoes, carrots, peas, corn, heavy cream and flour. Mix together well. Set aside for crust. *Cook's Note: Filling will be thick.
- For the crust:
- Knead all ingredients together in a large bowl, slowly adding the water. Divide into 2 pieces and roll out on a lightly floured work surface. One will be the bottom crust, the other the top. Place 1 piece of dough into the bottom of a 9-inch pie dish. Add filling and top with the other piece of dough. Crimp the edges together with a spoon or a fork. Brush the top crust with melted butter and bake in the preheated oven for 50 minutes.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8898.96 Kcal (37258 kJ) | ||
| Calories from fat | 6080.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 675.56g | 1039% | |
|---|---|---|---|
| Cholesterol | 1478.33mg | 493% | |
| Sodium | 43110.06mg | 1796% | |
| Potassium | 6978.71mg | 148% | |
| Total Carbs | 549.16g | 183% | |
| Sugars | 39.73g | 159% | |
| Dietary Fiber | 46.68g | 187% | |
| Protein | 160.91g | 322% | |
| Vitamin C | 149.2mg | 249% | |
| Vitamin A | 5.4mg | 179% | |
| Iron | 19.4mg | 108% | |
| Calcium | 649mg | 65% | |
| Amount Per 100 g | |||
| Calories | 242.63 Kcal (1016 kJ) | ||
| Calories from fat | 165.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 1039% | |
|---|---|---|---|
| Cholesterol | 40.31mg | 493% | |
| Sodium | 1175.4mg | 1796% | |
| Potassium | 190.27mg | 148% | |
| Total Carbs | 14.97g | 183% | |
| Sugars | 1.08g | 159% | |
| Dietary Fiber | 1.27g | 187% | |
| Protein | 4.39g | 322% | |
| Vitamin C | 4.1mg | 249% | |
| Vitamin A | 0.1mg | 179% | |
| Iron | 0.5mg | 108% | |
| Calcium | 17.7mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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