Directions:
- Preheat oven to 375 degrees F.
- Line a metal half sheet baking pan (12 by 17-inches) with parchment paper and butter. In large bowl, mix together butter, cheese, flour, garlic salt and cayenne. Turn out onto floured surface; knead lightly to blend well. Spread evenly into prepared pan. Score, with a paring knife, into small squares or rectangles. Prick each square with a fork twice to make a cross shape. Bake for 20 minutes or until golden brown. Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.03 Kcal (2839 kJ) | ||
| Calories from fat | 251.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 43% | |
|---|---|---|---|
| Cholesterol | 83.34mg | 28% | |
| Sodium | 688.37mg | 29% | |
| Potassium | 176.61mg | 4% | |
| Total Carbs | 76.73g | 26% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 27.02g | 54% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 505.3mg | 51% | |
| Amount Per 100 g | |||
| Calories | 384.15 Kcal (1608 kJ) | ||
| Calories from fat | 142.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 43% | |
|---|---|---|---|
| Cholesterol | 47.22mg | 28% | |
| Sodium | 390.01mg | 29% | |
| Potassium | 100.06mg | 4% | |
| Total Carbs | 43.47g | 26% | |
| Sugars | 0.39g | 3% | |
| Dietary Fiber | 1.71g | 12% | |
| Protein | 15.31g | 54% | |
| Iron | 1mg | 9% | |
| Calcium | 286.3mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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