Directions:
- Preheat oven to 350º. Bake walnuts in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant.
- Toss diced apples with lemon juice in a medium bowl; add walnuts, celery, raisins, and 1/2 cup vinaigrette, stirring to coat.
- Divide greens among 12 salad plates; place 1 Savory Blue Cheesecake over greens on each plate. Spoon about 1/2 cup apple mixture over each cheesecake. Serve with remaining vinaigrette.
- Note: For testing purposes only, we used Marie's Blue Cheese Vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 943.54 Kcal (3950 kJ) | ||
| Calories from fat | 426.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.36g | 73% | |
|---|---|---|---|
| Sodium | 341.79mg | 14% | |
| Potassium | 1499.32mg | 32% | |
| Total Carbs | 117.63g | 39% | |
| Sugars | 53.63g | 215% | |
| Dietary Fiber | 17.04g | 68% | |
| Protein | 27.26g | 55% | |
| Vitamin C | 19.5mg | 32% | |
| Iron | 5.8mg | 32% | |
| Calcium | 168mg | 17% | |
| Amount Per 100 g | |||
| Calories | 242.84 Kcal (1017 kJ) | ||
| Calories from fat | 109.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 73% | |
|---|---|---|---|
| Sodium | 87.97mg | 14% | |
| Potassium | 385.88mg | 32% | |
| Total Carbs | 30.27g | 39% | |
| Sugars | 13.8g | 215% | |
| Dietary Fiber | 4.39g | 68% | |
| Protein | 7.02g | 55% | |
| Vitamin C | 5mg | 32% | |
| Iron | 1.5mg | 32% | |
| Calcium | 43.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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