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Lettuce With Apricot Salad and Honey-Raspberry Dressing Recipe

Lettuce With Apricot Salad and Honey-Raspberry Dressing Recipe

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Lettuce With Apricot Salad and Honey-Raspberry Dressing

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Ingredients:

Serving

1 small head iceberg lettuce (or your choice )
1 cup dried apricot , slivered
1/4 cup olive oil
3 tbsp raspberry vinegar
1/2 tbsp honey
1 minced small shallots or 2 tbsp onions
salt and pepper
6 large cupped boston lettuce leaves

Directions:

Tear lettuce into bite-sized pieces. Place in bowl and sprinkle with apricots.
Process olive oil, vinegar, honey and onion or shallot.
Pour dressing over lettuce and toss. Season with salt and pepper.
Arrange over Boston lettuce on individual plates. Spoon lettuce/apricot mixture over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.69 Kcal (677 kJ)
Calories from fat	85.88 Kcal
		% Daily Value*
Total Fat	9.54g	15%
Sodium	12.62mg	1%
Potassium	418.31mg	9%
Total Carbs	19.84g	7%
Sugars	15.72g	63%
Dietary Fiber	2.77g	11%
Protein	1.9g	4%
Vitamin C	3.9mg	6%
Iron	0.8mg	4%
Calcium	32.5mg	3%

Amount Per 100 g
Calories	114.15 Kcal (478 kJ)
Calories from fat	60.63 Kcal
		% Daily Value*
Total Fat	6.74g	15%
Sodium	8.91mg	1%
Potassium	295.33mg	9%
Total Carbs	14.01g	7%
Sugars	11.1g	63%
Dietary Fiber	1.95g	11%
Protein	1.34g	4%
Vitamin C	2.7mg	6%
Iron	0.5mg	4%
Calcium	23mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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