Directions:
- Place sweetbreads in a medium mixing bowl; cover with water. Set aside to soak for 1 hour. Drain well; remove and discard white membrane.
- Combine sweetbreads, water, celery leaves, onion, 1 teaspoon salt, and 1/8 teaspoon pepper in a medium Dutch oven. Bring to a boil. Cover; reduce heat, and simmer 30 minutes.
- Remove sweetbreads, and cut into serving-size pieces; set aside. Strain broth, and reserve 1 cup. Discard vegetables and remaining broth.
- Combine flour and remaining salt and pepper. Dredge sweetbreads in flour; set aside.
- Melt butter in a skillet over medium heat. Add sweetbreads; cook over low heat 10 minutes or until browned, turning as necessary. Remove sweetbreads; drain. Reserve pan drippings. Transfer sweetbreads to a warm serving platter.
- Pour reserved 1 cup broth into pan drippings. Cook over medium heat, stirring frequently, until thickened and bubbly. Serve gravy with sweetbreads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.24 Kcal (951 kJ) | ||
| Calories from fat | 106.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 898.75mg | 37% | |
| Potassium | 132.04mg | 3% | |
| Total Carbs | 26.27g | 9% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 84.64 Kcal (354 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 18% | |
|---|---|---|---|
| Cholesterol | 11.36mg | 10% | |
| Sodium | 334.76mg | 37% | |
| Potassium | 49.18mg | 3% | |
| Total Carbs | 9.78g | 9% | |
| Sugars | 0.45g | 5% | |
| Dietary Fiber | 0.69g | 7% | |
| Protein | 1.39g | 7% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 15.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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