Sautéed Shredded Brussels Sprouts With Smoked Ham Recipe

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Sautéed Shredded Brussels Sprouts With Smoked Ham
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Ingredients:

Directions:

  1. Trim root ends from brussels sprouts. Using sharp knife or processor fitted with coarse shredding disk, thinly slice brussels sprouts into shreds. (DO AHEAD Can be prepared 1 day ahead. Cover and chill.).
  2. Melt butter with olive oil in large deep skillet over medium heat. Add ham; sauté until golden, about 3 minutes. Add garlic; stir 30 seconds. Add brussels sprouts and broth; sauté until crisp-tender but still bright green, 3 to 5 minutes. Season with coarse salt and black pepper. Transfer to serving bowl. Sprinkle with pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.15 Kcal (863 kJ)
Calories from fat 144.35 Kcal
% Daily Value*
Total Fat 16.04g 25%
Cholesterol 10.05mg 3%
Sodium 215.2mg 9%
Potassium 432.98mg 9%
Total Carbs 11.11g 4%
Sugars 2.29g 9%
Dietary Fiber 4.7g 19%
Protein 7.15g 14%
Vitamin C 77.5mg 129%
Iron 1.3mg 7%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 144.19 Kcal (604 kJ)
Calories from fat 100.96 Kcal
% Daily Value*
Total Fat 11.22g 25%
Cholesterol 7.03mg 3%
Sodium 150.52mg 9%
Potassium 302.84mg 9%
Total Carbs 7.77g 4%
Sugars 1.6g 9%
Dietary Fiber 3.29g 19%
Protein 5g 14%
Vitamin C 54.2mg 129%
Iron 0.9mg 7%
Calcium 34.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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