Gazpacho Salsa Recipe

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Ingredients

Count

Nutrition

258

Calories

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Ingredients:

Serving

6 tbsp extra-virgin olive oil ( preferably spanish)
2 tbsp sherry wine vinegar
3 garlic cloves, minced
1 tbsp smoked paprika
1 1/2 tsp coarse kosher salt
3/4 tsp freshly ground black pepper
3 medium tomatoes, cored, seeded, cut into 1/4-inch cubes
1 small cucumber, peeled, seeded, cut into 1/4-inch cubes (about 1 cup)
3/4 cup coarsely chopped pitted kalamata olives
1/2 red bell pepper, cut into 1/4-inch cubes
1/2 yellow bell pepper, cut into 1/4-inch cubes
1/2 cup finely chopped red onion
3 tbsp chopped fresh italian parsley

Directions:

Whisk oil, vinegar, garlic, paprika, coarse salt, and pepper in large bowl. Add all remaining ingredients and toss to coat. DO AHEAD: Can be made 1 day ahead. Cover and chill. Toss to blend before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.18 Kcal (1081 kJ)
Calories from fat	213 Kcal
		% Daily Value*
Total Fat	23.67g	36%
Sodium	724.86mg	30%
Potassium	322.91mg	7%
Total Carbs	9.51g	3%
Sugars	4.24g	17%
Dietary Fiber	2.34g	9%
Protein	1.62g	3%
Vitamin C	39.7mg	66%
Vitamin A	0.6mg	21%
Iron	10.6mg	59%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	118.74 Kcal (497 kJ)
Calories from fat	97.96 Kcal
		% Daily Value*
Total Fat	10.88g	36%
Sodium	333.37mg	30%
Potassium	148.51mg	7%
Total Carbs	4.38g	3%
Sugars	1.95g	17%
Dietary Fiber	1.07g	9%
Protein	0.74g	3%
Vitamin C	18.3mg	66%
Vitamin A	0.3mg	21%
Iron	4.9mg	59%
Calcium	12.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

6.7

Points
7

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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