Sauteed Oysters On Toast Recipe

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Sauteed Oysters On Toast
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Ingredients:

Directions:

  1. Drain oysters on paper towels; set aside. Cook bacon in a large heavy skillet until crisp; drain well on paper towels, and set aside. Drain bacon drippings, and reserve for other uses.
  2. Sauté oysters in butter in skillet until edges of oysters begin to curl.
  3. Arrange toast points on a serving platter; top with oysters, and spoon remaining butter from skillet over oysters. Garnish with reserved bacon and parsley. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.96 Kcal (1160 kJ)
Calories from fat 254.66 Kcal
% Daily Value*
Total Fat 28.3g 44%
Cholesterol 58.22mg 19%
Sodium 279.88mg 12%
Potassium 86.57mg 2%
Total Carbs 0.44g 0%
Protein 5.6g 11%
Vitamin A 0.1mg 5%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 393.62 Kcal (1648 kJ)
Calories from fat 361.92 Kcal
% Daily Value*
Total Fat 40.21g 44%
Cholesterol 82.75mg 19%
Sodium 397.77mg 12%
Potassium 123.03mg 2%
Total Carbs 0.62g 0%
Protein 7.96g 11%
Vitamin A 0.2mg 5%
Calcium 7.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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