Pasta Carbonara I Recipe

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Pasta Carbonara I
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  1. Cook bacon until crisp. Drain on paper towels.
  2. In medium bowl beat together eggs and cream just until blended. Stir in cheese and set aside.
  3. Cook pasta according to package directions. Drain and return to pan. Toss with butter until it is melted. Add bacon and cheese mixture and toss gently until mixed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.17 Kcal (1801 kJ)
Calories from fat 229.04 Kcal
% Daily Value*
Total Fat 25.45g 39%
Cholesterol 131.94mg 44%
Sodium 526.66mg 22%
Potassium 117.01mg 2%
Total Carbs 32.98g 11%
Sugars 0.71g 3%
Dietary Fiber 1.76g 7%
Protein 17.73g 35%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 159.1mg 16%
Amount Per 100 g
Calories 325.24 Kcal (1362 kJ)
Calories from fat 173.17 Kcal
% Daily Value*
Total Fat 19.24g 39%
Cholesterol 99.75mg 44%
Sodium 398.19mg 22%
Potassium 88.47mg 2%
Total Carbs 24.94g 11%
Sugars 0.54g 3%
Dietary Fiber 1.33g 7%
Protein 13.41g 35%
Vitamin C 1.9mg 4%
Vitamin A 0.1mg 2%
Iron 1.4mg 10%
Calcium 120.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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