Sauteed Green Beans Recipe

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Sauteed Green Beans
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Ingredients:

  • 1 1/2 lb green beans
  • 2 cloves garlic, minced
  • 2 tablesoons butter
  • 1/2 cup of water

Directions:

  1. Trim ends of beans. In large skillet melt butter and add beans, garlic and water. Stir and cook quickly over high heat until tender
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.82 Kcal (920 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 44.21mg 2%
Potassium 1459.39mg 31%
Total Carbs 49.6g 17%
Sugars 20.47g 82%
Dietary Fiber 20.53g 82%
Protein 13.97g 28%
Vitamin C 83.5mg 139%
Iron 6.9mg 38%
Calcium 274.4mg 27%
Amount Per 100 g
Calories 27.32 Kcal (114 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.49mg 2%
Potassium 181.35mg 31%
Total Carbs 6.16g 17%
Sugars 2.54g 82%
Dietary Fiber 2.55g 82%
Protein 1.74g 28%
Vitamin C 10.4mg 139%
Iron 0.9mg 38%
Calcium 34.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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