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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 1 |
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Ingredients:
1 1/2 pounds green beans |
2 cloves garlic, minced |
2 tablesoons butter |
1/2 cup of water |
Directions:
1. Trim ends of beans. In large skillet melt butter and add beans, garlic and water. Stir and cook quickly over high heat until tender
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