Haricot Vert - French Green Beans With Garlic and Sliced Almonds Recipe

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Haricot Vert - French Green Beans With Garlic and Sliced Almonds
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Ingredients:

Directions:

  1. In a large pan over medium high heat, heat oil adding almonds and toss till for 1 minute add garlic to lightly brown add beans and water or broth cover for 5 minutes on low heat.
  2. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.85 Kcal (644 kJ)
Calories from fat 106.43 Kcal
% Daily Value*
Total Fat 11.83g 18%
Sodium 9.13mg 0%
Potassium 307.97mg 7%
Total Carbs 10.4g 3%
Sugars 3.88g 16%
Dietary Fiber 4.35g 17%
Protein 4.31g 9%
Vitamin C 14.3mg 24%
Iron 1.5mg 8%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 107.63 Kcal (451 kJ)
Calories from fat 74.46 Kcal
% Daily Value*
Total Fat 8.27g 18%
Sodium 6.39mg 0%
Potassium 215.44mg 7%
Total Carbs 7.28g 3%
Sugars 2.71g 16%
Dietary Fiber 3.04g 17%
Protein 3.01g 9%
Vitamin C 10mg 24%
Iron 1mg 8%
Calcium 47.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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