Sauteed Baby Artichokes with Lemon and Garlic Recipe

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Sauteed Baby Artichokes with Lemon and Garlic
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Ingredients:

Directions:

  1. Bring a medium saucepan of water to a boil. Add 3 tablespoons of the lemon juice to a large bowl of water. Working with one artichoke at a time, pull off the dark outer leaves and trim 1/2 inch off the top. Halve each of the artichokes, then drop them into the lemon water.
  2. Drain the artichokes and blanch them in the boiling water until tender when pierced with a knife, about 3 minutes. Drain well.
  3. Meanwhile, melt 1 teaspoon of the butter in the oil in a large nonreactive skillet. Add the garlic and cook over high heat for 10 seconds. Add the artichokes, season with salt and pepper and cook, turning once, until golden brown, about 5 minutes. Stir in the remaining 1 tablespoon of lemon juice and 1 teaspoon of butter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.49 Kcal (295 kJ)
Calories from fat 67.26 Kcal
% Daily Value*
Total Fat 7.47g 11%
Cholesterol 5.08mg 2%
Sodium 0.65mg 0%
Potassium 19.34mg 0%
Total Carbs 1.32g 0%
Sugars 0.47g 2%
Dietary Fiber 0.02g 0%
Protein 0.07g 0%
Vitamin C 6.2mg 10%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 294.76 Kcal (1234 kJ)
Calories from fat 281.24 Kcal
% Daily Value*
Total Fat 31.25g 11%
Cholesterol 21.26mg 2%
Sodium 2.72mg 0%
Potassium 80.86mg 0%
Total Carbs 5.5g 0%
Sugars 1.94g 2%
Dietary Fiber 0.06g 0%
Protein 0.29g 0%
Vitamin C 25.8mg 10%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 11.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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