Garlic-Rosemary Flatbread Recipe

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Ingredients:

Serving

1 tbsp unsalted butter
1 tbsp extra virgin olive oil
1 garlic clove, minced
1 tsp coarse salt
cornmeal, for sprinkling
1 lb prepared pizza dough, room temperature
1/2 tsp finely chopped fresh rosemary
coarse salt, for seasoning
extra virgin olive oil, for drizzling

Directions:

Preheat oven to 425.
In a small saucepan, heat butter and oil over medium heat.
Add garlic and salt; cook, stirring, until garlic is fragrant but not browned, about 1 minute.
Remove from heat; set aside.
Sprinkle the bottom of 2 rimmed baking sheets with cornmeal.
Divide the dough into four equal pieces. Roll out each piece into a 1/4 inch thick round.
Arrange 2 rounds on each sheet.
Brush with butter mixture, leaving most of the garlic behind.
Sprinkle rounds with rosemary.
Bake flatbreads until golden brown, about 15 minutes.
Transfer to a wire rack to cool slightly.
Drizzle with oil, and season with salt.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.09 Kcal (704 kJ)
Calories from fat	46.33 Kcal
		% Daily Value*
Total Fat	5.15g	8%
Cholesterol	5.09mg	2%
Sodium	644.97mg	27%
Potassium	3.07mg	0%
Total Carbs	25.12g	8%
Sugars	0.76g	3%
Dietary Fiber	0.77g	3%
Protein	3.83g	8%
Vitamin C	0.9mg	2%
Iron	0.8mg	4%
Calcium	1.9mg	0%

Amount Per 100 g
Calories	205.05 Kcal (859 kJ)
Calories from fat	56.52 Kcal
		% Daily Value*
Total Fat	6.28g	8%
Cholesterol	6.21mg	2%
Sodium	786.79mg	27%
Potassium	3.74mg	0%
Total Carbs	30.64g	8%
Sugars	0.93g	3%
Dietary Fiber	0.94g	3%
Protein	4.68g	8%
Vitamin C	1.1mg	2%
Iron	0.9mg	4%
Calcium	2.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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