Directions:
- Preheat the oven to 400F degrees.
- Butter a 2 qt, shallow baking dish and spread the cooked spaghetti in it.
- Melt the butter in a heavy pan.
- Stir in the flour and blend over moderate heat until smooth.
- Continue to cook, stirring constantly for 2 minutes.
- Add the chicken broth, continue stirring until the sauce thickens.
- Bring to a boil, lower the heat and cook 2 minutes more.
- Pour in the cream, add the salt and heat thoroughly.
- Stir the nutmeg, sherry and salt into the sauce and set aside.
- Melt the butter in a skillet, add the mushrooms and saute until soft.
- Spoon half the sauce over the spaghetti.
- Place the turkey slices and mushroom on top, cover with remaining sauce.
- Sprinkle with grated parmasan and bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.65 Kcal (3151 kJ) | ||
| Calories from fat | 282.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.36g | 48% | |
|---|---|---|---|
| Cholesterol | 1033.99mg | 345% | |
| Sodium | 601.46mg | 25% | |
| Potassium | 525.63mg | 11% | |
| Total Carbs | 51.28g | 17% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 59.56g | 119% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 9.6mg | 321% | |
| Iron | 7.7mg | 43% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 166.26 Kcal (696 kJ) | ||
| Calories from fat | 62.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 48% | |
|---|---|---|---|
| Cholesterol | 228.41mg | 345% | |
| Sodium | 132.86mg | 25% | |
| Potassium | 116.11mg | 11% | |
| Total Carbs | 11.33g | 17% | |
| Sugars | 0.4g | 7% | |
| Dietary Fiber | 0.84g | 15% | |
| Protein | 13.16g | 119% | |
| Vitamin C | 1mg | 8% | |
| Vitamin A | 2.1mg | 321% | |
| Iron | 1.7mg | 43% | |
| Calcium | 17.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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