Saute of Steak, Shallots & Mushrooms W/Herb Cheese Potatoes Recipe

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Saute of Steak, Shallots & Mushrooms W/Herb Cheese Potatoes
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Ingredients:

Directions:

  1. Cook potatoes in salted boiling water until tender, about 15 minutes.
  2. Peel and coarsely chop shallots. Wipe mushrooms clean, trim stems, and cut into quarters. Heat 2 T. oil in 12-inch skillet over medium-high heat. Add shallots and mushrooms and saute until lightly browned, 7-8 minutes. Remove from skillet.
  3. Add 1 T. oil to same skillet and heat over medium-high heat. Add steaks and cook 6-7 minutes each side for medium-rare.
  4. Meanwhile, drain potatoes and mash. Beat in cheese and parsley. Transfer to serving bowl.
  5. Add shallots and mushrooms to steak for last minute of cooking. Sprinkle with salt and pepper. Serve steak with potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.09 Kcal (1520 kJ)
Calories from fat 160.07 Kcal
% Daily Value*
Total Fat 17.79g 27%
Cholesterol 24.87mg 8%
Sodium 405.64mg 17%
Potassium 922.49mg 20%
Total Carbs 41.01g 14%
Sugars 10.22g 41%
Dietary Fiber 6.59g 26%
Protein 11.7g 23%
Vitamin C 8.5mg 14%
Vitamin A 1.7mg 57%
Iron 3.2mg 18%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 119.88 Kcal (502 kJ)
Calories from fat 52.85 Kcal
% Daily Value*
Total Fat 5.87g 27%
Cholesterol 8.21mg 8%
Sodium 133.92mg 17%
Potassium 304.56mg 20%
Total Carbs 13.54g 14%
Sugars 3.37g 41%
Dietary Fiber 2.18g 26%
Protein 3.86g 23%
Vitamin C 2.8mg 14%
Vitamin A 0.6mg 57%
Iron 1.1mg 18%
Calcium 24.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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