Directions:
- Thoroughly clean shellfish under cold running water. Discard any that are open or bad smelling. Heat oil in large pan. Briefly fry garlic but do not brown. Add shellfish to pan and cook with lid on. Shake pan so shellfish cooks evenly. Once all shells have opened, stir in parsley and fresh black pepper. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67976.23 Kcal (284603 kJ) | ||
| Calories from fat | 36050.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4005.63g | 6163% | |
|---|---|---|---|
| Cholesterol | 30838mg | 10279% | |
| Sodium | 111925.29mg | 4664% | |
| Potassium | 13.68mg | 0% | |
| Total Carbs | 6621.46g | 2207% | |
| Sugars | 362.83g | 1451% | |
| Dietary Fiber | 181.47g | 726% | |
| Protein | 4535.1g | 9070% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 14433.85 Kcal (60432 kJ) | ||
| Calories from fat | 7654.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 850.54g | 6163% | |
|---|---|---|---|
| Cholesterol | 6548.04mg | 10279% | |
| Sodium | 23765.85mg | 4664% | |
| Potassium | 2.91mg | 0% | |
| Total Carbs | 1405.98g | 2207% | |
| Sugars | 77.04g | 1451% | |
| Dietary Fiber | 38.53g | 726% | |
| Protein | 962.97g | 9070% | |
| Vitamin C | 0.6mg | 5% | |
| Calcium | 0.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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