Sausages with Warm Potato Salad Recipe

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Sausages with Warm Potato Salad
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  1. Preheat a gas grill on medium-high, covered, for 10 minutes. Whisk together mustard, parsley, vinegar, olive oil and shallot in a small bowl and set aside.
  2. Place potatoes and 1 tsp. salt in a large saucepan and cover with water. Bring to a boil, lower heat and simmer until potatoes are tender, 10 to 15 minutes. Drain and let cool slightly in a colander.
  3. Turn grill down to medium. Prick sausages in a few places with a fork and grill, turning occasionally, until an instant-read thermometer inserted into middle of one registers 160°F, about 10 minutes. While sausages are cooking, cut each potato in half and transfer to a large, shallow bowl. Toss potatoes with dressing and serve immediately with sausages.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.51 Kcal (1748 kJ)
Calories from fat 211.51 Kcal
% Daily Value*
Total Fat 23.5g 36%
Cholesterol 76.55mg 26%
Sodium 158.5mg 7%
Potassium 1045.16mg 22%
Total Carbs 32.28g 11%
Sugars 3.98g 16%
Dietary Fiber 4.45g 18%
Protein 19.82g 40%
Vitamin C 22.7mg 38%
Iron 3.1mg 17%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 138.3 Kcal (579 kJ)
Calories from fat 70.06 Kcal
% Daily Value*
Total Fat 7.78g 36%
Cholesterol 25.36mg 26%
Sodium 52.5mg 7%
Potassium 346.2mg 22%
Total Carbs 10.69g 11%
Sugars 1.32g 16%
Dietary Fiber 1.47g 18%
Protein 6.56g 40%
Vitamin C 7.5mg 38%
Iron 1mg 17%
Calcium 14.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 11

Good Points

  • saturated fat free,
  • low sodium

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