Directions:
- Preheat a gas grill on medium-high, covered, for 10 minutes. Whisk together mustard, parsley, vinegar, olive oil and shallot in a small bowl and set aside.
- Place potatoes and 1 tsp. salt in a large saucepan and cover with water. Bring to a boil, lower heat and simmer until potatoes are tender, 10 to 15 minutes. Drain and let cool slightly in a colander.
- Turn grill down to medium. Prick sausages in a few places with a fork and grill, turning occasionally, until an instant-read thermometer inserted into middle of one registers 160°F, about 10 minutes. While sausages are cooking, cut each potato in half and transfer to a large, shallow bowl. Toss potatoes with dressing and serve immediately with sausages.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.51 Kcal (1748 kJ) | ||
| Calories from fat | 211.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 36% | |
|---|---|---|---|
| Cholesterol | 76.55mg | 26% | |
| Sodium | 158.5mg | 7% | |
| Potassium | 1045.16mg | 22% | |
| Total Carbs | 32.28g | 11% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 19.82g | 40% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 3.1mg | 17% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 138.3 Kcal (579 kJ) | ||
| Calories from fat | 70.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 36% | |
|---|---|---|---|
| Cholesterol | 25.36mg | 26% | |
| Sodium | 52.5mg | 7% | |
| Potassium | 346.2mg | 22% | |
| Total Carbs | 10.69g | 11% | |
| Sugars | 1.32g | 16% | |
| Dietary Fiber | 1.47g | 18% | |
| Protein | 6.56g | 40% | |
| Vitamin C | 7.5mg | 38% | |
| Iron | 1mg | 17% | |
| Calcium | 14.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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