Directions:
- In a large skillet, saute onion in butter for 15 minutes or until lightly browned.
- In a large bowl, toss apples with lemon juice. Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, heat sausage according to package directions; cut into slices. Serve with sauerkraut. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.55 Kcal (798 kJ) | ||
| Calories from fat | 95.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 16% | |
|---|---|---|---|
| Cholesterol | 27.93mg | 9% | |
| Sodium | 117.24mg | 5% | |
| Potassium | 270.41mg | 6% | |
| Total Carbs | 23.85g | 8% | |
| Sugars | 16.6g | 66% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 2g | 4% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 81.38 Kcal (341 kJ) | ||
| Calories from fat | 40.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 16% | |
|---|---|---|---|
| Cholesterol | 11.93mg | 9% | |
| Sodium | 50.07mg | 5% | |
| Potassium | 115.48mg | 6% | |
| Total Carbs | 10.19g | 8% | |
| Sugars | 7.09g | 66% | |
| Dietary Fiber | 1.35g | 13% | |
| Protein | 0.85g | 4% | |
| Vitamin C | 10mg | 39% | |
| Iron | 0.1mg | 2% | |
| Calcium | 15.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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