Sausage & Cheese Tarts Recipe

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Sausage & Cheese Tarts
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Ingredients:

Directions:

  1. Mix together sausage, cheese, ranch and red pepper.
  2. Scoop into tart shells.
  3. Bake 375 for 10-12 minutes.
  4. These also freeze very well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1738.67 Kcal (7279 kJ)
Calories from fat 867.66 Kcal
% Daily Value*
Total Fat 96.41g 148%
Cholesterol 173.27mg 58%
Sodium 3362.43mg 140%
Potassium 635.16mg 14%
Total Carbs 155.6g 52%
Sugars 1.71g 7%
Dietary Fiber 6.27g 25%
Protein 56.19g 112%
Vitamin C 3.1mg 5%
Iron 10.8mg 60%
Calcium 471mg 47%
Amount Per 100 g
Calories 339.74 Kcal (1422 kJ)
Calories from fat 169.54 Kcal
% Daily Value*
Total Fat 18.84g 148%
Cholesterol 33.86mg 58%
Sodium 657.02mg 140%
Potassium 124.11mg 14%
Total Carbs 30.4g 52%
Sugars 0.33g 7%
Dietary Fiber 1.23g 25%
Protein 10.98g 112%
Vitamin C 0.6mg 5%
Iron 2.1mg 60%
Calcium 92mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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