Jalapeno Oysters Recipe

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Jalapeno Oysters
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Ingredients:

Directions:

  1. In a colander, drain oysters, catching liquor in bowl underneath. Set aside.
  2. In a small skillet, melt butter. Add jalapeno juice. Mix well. Add oysters to skillet Poach in mixture until edges begin to curl, about 1 minute or so. Add reserved liquor, if needed (some oysters are more watery than others.)
  3. Scatter pepper slices over oyster mixture.
  4. Serve at once with French bread and beer, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.38 Kcal (1023 kJ)
Calories from fat 130.87 Kcal
% Daily Value*
Total Fat 14.54g 22%
Cholesterol 118.72mg 40%
Sodium 178.74mg 7%
Potassium 308.76mg 7%
Total Carbs 0.3g 0%
Sugars 0.17g 1%
Dietary Fiber 0.13g 1%
Protein 27.36g 55%
Vitamin C 5mg 8%
Vitamin A 0.1mg 4%
Iron 7.1mg 39%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 183.51 Kcal (768 kJ)
Calories from fat 98.28 Kcal
% Daily Value*
Total Fat 10.92g 22%
Cholesterol 89.15mg 40%
Sodium 134.22mg 7%
Potassium 231.86mg 7%
Total Carbs 0.22g 0%
Sugars 0.13g 1%
Dietary Fiber 0.1g 1%
Protein 20.54g 55%
Vitamin C 3.8mg 8%
Vitamin A 0.1mg 4%
Iron 5.3mg 39%
Calcium 5.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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