Directions:
- Drain oysters, reserving 1/4 cup liquid.
- Combine crumbs and butter.
- Spread 1/3 of crumbs in a greased shallow 8-inch pan.
- Cover with half of the oysters.
- Sprinkle with pepper.
- Using another third of crumbs, spread a second layer; cover with remaining oysters.
- Sprinkle again with pepper.
- Combine cream, oyster liquid, Worcestershire, and salt.
- Pour over the oysters.
- Top with the last of the crumbs.
- Bake at 350 degrees about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.71 Kcal (2519 kJ) | ||
| Calories from fat | 263.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.33g | 45% | |
|---|---|---|---|
| Cholesterol | 148.06mg | 49% | |
| Sodium | 839.68mg | 35% | |
| Potassium | 393.63mg | 8% | |
| Total Carbs | 49.2g | 16% | |
| Sugars | 16.92g | 68% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 35.03g | 70% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 9.9mg | 55% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 229.81 Kcal (962 kJ) | ||
| Calories from fat | 100.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 45% | |
|---|---|---|---|
| Cholesterol | 56.55mg | 49% | |
| Sodium | 320.69mg | 35% | |
| Potassium | 150.34mg | 8% | |
| Total Carbs | 18.79g | 16% | |
| Sugars | 6.46g | 68% | |
| Dietary Fiber | 0.9g | 9% | |
| Protein | 13.38g | 70% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.8mg | 55% | |
| Calcium | 5.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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