Directions:
- Cut sausage into pieces.
- In a frying pan, add oil.
- Place sausage in pan.
- Brown the sausage.
- Add onion to the sausage mixture.
- Cook 1-2 minutes or until onions are slightly golden.
- Prepare stuffing mix according to package. While water is boiling, be sure to add the chicken bullion cube.
- When stuffing is beginning to get firmer add sausage/onion mixture.
- Stir.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.3 Kcal (257 kJ) | ||
| Calories from fat | 37.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 6% | |
|---|---|---|---|
| Cholesterol | 5.76mg | 2% | |
| Sodium | 216.27mg | 9% | |
| Potassium | 36.67mg | 1% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 199.14 Kcal (834 kJ) | ||
| Calories from fat | 122.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 6% | |
|---|---|---|---|
| Cholesterol | 18.7mg | 2% | |
| Sodium | 702.55mg | 9% | |
| Potassium | 119.12mg | 1% | |
| Total Carbs | 14.5g | 1% | |
| Sugars | 3.36g | 4% | |
| Dietary Fiber | 1.5g | 2% | |
| Protein | 5.11g | 3% | |
| Vitamin C | 4.2mg | 2% | |
| Iron | 1.6mg | 3% | |
| Calcium | 25.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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