Directions:
- Slice Sausage lengthwise and then cut the pieces into half moons as thick or as thin as you would like. Thinner slices create a meatier presentation and thicker slices create a meatier bite.
- In a large skillet or a medium pot heat oil and sauté onion and garlic until onion is translucent.
- Add sausage and almost sear it.
- Add drained kraut, stir and heat throughout.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.36 Kcal (1325 kJ) | ||
| Calories from fat | 259.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.79g | 44% | |
|---|---|---|---|
| Cholesterol | 90.7mg | 30% | |
| Sodium | 546.05mg | 23% | |
| Potassium | 66.33mg | 1% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 11.61g | 23% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 4.6mg | 26% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 311.15 Kcal (1303 kJ) | ||
| Calories from fat | 254.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.32g | 44% | |
|---|---|---|---|
| Cholesterol | 89.21mg | 30% | |
| Sodium | 537.06mg | 23% | |
| Potassium | 65.24mg | 1% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 11.42g | 23% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 4.5mg | 26% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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