Chicken and Crab Gumbo Low Fat Recipe

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Chicken and Crab Gumbo Low Fat
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Ingredients:

Directions:

  1. Heat oil in a big pot or Dutch oven over medium heat.
  2. Whisk together the flour and cayenned, then whisk into oil. Reduce heat to medium/low and continue whisking for a few minutes until the roux turns a golden colour.
  3. Add onions, celery, peppers and garlic. Cook 5 - 10 minutes until vegetables are wilted.
  4. Add broth, tomatoes, chicken, rice, salt, pepper and hot sauce. Cover and simmer 20 minutes.
  5. Add corn and crabmeat and simmer 5 minutes. Add green onions and summer 2 minutes longer.
  6. Adjust salt, pepper and hot sauce to taste.
  7. Note: You may add 1 cup sliced okra when you add the chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.82 Kcal (460 kJ)
Calories from fat 29.2 Kcal
% Daily Value*
Total Fat 3.24g 5%
Cholesterol 8.36mg 3%
Sodium 453.68mg 19%
Potassium 353.97mg 8%
Total Carbs 11.93g 4%
Sugars 3.7g 15%
Dietary Fiber 2.62g 10%
Protein 7.51g 15%
Vitamin C 49.9mg 83%
Iron 0.4mg 2%
Calcium 36mg 4%
Amount Per 100 g
Calories 47.36 Kcal (198 kJ)
Calories from fat 12.59 Kcal
% Daily Value*
Total Fat 1.4g 5%
Cholesterol 3.61mg 3%
Sodium 195.65mg 19%
Potassium 152.65mg 8%
Total Carbs 5.15g 4%
Sugars 1.6g 15%
Dietary Fiber 1.13g 10%
Protein 3.24g 15%
Vitamin C 21.5mg 83%
Iron 0.2mg 2%
Calcium 15.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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