Fried Mushrooms with Feta Cheese Sauce Recipe

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Ingredients:

Serving

mushrooms
1 cup vegetable oil for frying
1 cup bread crumbs
1 (16 oz) package sliced fresh mushrooms
3 eggs, beaten
feta sauce
3 oz crumbled feta cheese
3 tbsp lemon juice
water , or as needed

Directions:

Heat oil in a small saucepan to 375 degrees F (190 degrees C).
Spread bread crumbs into a shallow dish. Dip mushroom slices in beaten egg, dredge them in bread crumbs to coat, and cook them in hot oil until golden brown, about 5 to 6 minutes. Repeat until all mushrooms are cooked; drain on a plate lined with paper towels.
Blend feta cheese and lemon juice in a blender. Stream water into feta mixture as it blends until you get a desirable consistency. Serve with mushrooms.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.6 Kcal (1669 kJ)
Calories from fat	161.89 Kcal
		% Daily Value*
Total Fat	17.99g	28%
Cholesterol	141.68mg	47%
Sodium	606.47mg	25%
Potassium	488.44mg	10%
Total Carbs	45.89g	15%
Sugars	2.96g	12%
Dietary Fiber	3.79g	15%
Protein	12.76g	26%
Vitamin C	7.6mg	13%
Iron	2.9mg	16%
Calcium	184.3mg	18%

Amount Per 100 g
Calories	250.79 Kcal (1050 kJ)
Calories from fat	101.86 Kcal
		% Daily Value*
Total Fat	11.32g	28%
Cholesterol	89.14mg	47%
Sodium	381.58mg	25%
Potassium	307.32mg	10%
Total Carbs	28.87g	15%
Sugars	1.86g	12%
Dietary Fiber	2.38g	15%
Protein	8.03g	26%
Vitamin C	4.8mg	13%
Iron	1.8mg	16%
Calcium	115.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.7

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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