Polish Sausage Stew Recipe

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Polish Sausage Stew
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Ingredients
7
Count
Nutrition
576
Calories
Total time
490
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine soup, sugar, and sauerkraut.
  2. Stir in sausage, potatoes, and onions.
  3. Cover; cook on Low 8 hours, or on High 4 hours.
  4. Stir in cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.58 Kcal (2410 kJ)
Calories from fat 348.64 Kcal
% Daily Value*
Total Fat 38.74g 60%
Cholesterol 96.7mg 32%
Sodium 1202.2mg 50%
Potassium 643.76mg 14%
Total Carbs 34.57g 12%
Sugars 16.6g 66%
Dietary Fiber 3.32g 13%
Protein 22.5g 45%
Vitamin C 5.4mg 9%
Vitamin A 1.1mg 35%
Iron 2.2mg 12%
Calcium 200.5mg 20%
Amount Per 100 g
Calories 215.44 Kcal (902 kJ)
Calories from fat 130.5 Kcal
% Daily Value*
Total Fat 14.5g 60%
Cholesterol 36.2mg 32%
Sodium 450mg 50%
Potassium 240.97mg 14%
Total Carbs 12.94g 12%
Sugars 6.21g 66%
Dietary Fiber 1.24g 13%
Protein 8.42g 45%
Vitamin C 2mg 9%
Vitamin A 0.4mg 35%
Iron 0.8mg 12%
Calcium 75mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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