Sausage & Spaghetti Recipe

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Sausage & Spaghetti
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Ingredients:

  • 6 oz thin spaghetti

Directions:

  1. Cook spaghetti according to package
  2. While that is boiling
  3. Cut up sausages into bite size pieces and brown
  4. Add to pasta sauce and heat
  5. Drain spaghetti and top with sausage sauce
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1217.91 Kcal (5099 kJ)
Calories from fat 373.34 Kcal
% Daily Value*
Total Fat 41.48g 64%
Cholesterol 85.34mg 28%
Sodium 1782.29mg 74%
Potassium 1493.16mg 32%
Total Carbs 162.26g 54%
Sugars 15.98g 64%
Dietary Fiber 7.48g 30%
Protein 43.19g 86%
Iron 8.8mg 49%
Calcium 81.6mg 8%
Amount Per 100 g
Calories 223.84 Kcal (937 kJ)
Calories from fat 68.62 Kcal
% Daily Value*
Total Fat 7.62g 64%
Cholesterol 15.68mg 28%
Sodium 327.57mg 74%
Potassium 274.43mg 32%
Total Carbs 29.82g 54%
Sugars 2.94g 64%
Dietary Fiber 1.38g 30%
Protein 7.94g 86%
Iron 1.6mg 49%
Calcium 15mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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