Sausage Spaghetti Pie Skillet Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 package (1 lb) spaghetti
4 eggs, lightly beaten
2/3 cup grated parmesan cheese
1 cup chopped onion
1/4 cup butter, cubed
2 cups (16 oz) sour cream
2 tsp italian seasoning
2 lb bulk pork sausage
2 cups water
1 can (12 oz) tomato paste
1 cup (4 oz) shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese

Directions:

Cook spaghetti according to package directions; drain and place in a large bowl. Add eggs and Parmesan cheese. Transfer to three greased 9-in. pie plates; press mixture onto the bottom and up the sides to form a crust. Set aside.
In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in sour cream and Italian seasoning. Spoon into the crusts.
In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in water and tomato paste. Simmer, uncovered, for 5-10 minutes or until thickened. Spoon over sour cream mixture. Sprinkle with mozzarella and cheddar cheeses.
Cover and freeze two pies for up to 1 month. Cover and bake third pie at 350° for 35-40 minutes or until heated through.
To use frozen pies: Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Bake as directed. Yield: 3 pies, 18 servings, 6 per pie.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.64 Kcal (1368 kJ)
Calories from fat	165.05 Kcal
		% Daily Value*
Total Fat	18.34g	28%
Cholesterol	94.16mg	31%
Sodium	548.36mg	23%
Potassium	284.92mg	6%
Total Carbs	21.04g	7%
Sugars	1.38g	6%
Dietary Fiber	1g	4%
Protein	19.02g	38%
Vitamin C	1.5mg	3%
Iron	2.1mg	12%
Calcium	113.6mg	11%

Amount Per 100 g
Calories	238.6 Kcal (999 kJ)
Calories from fat	120.56 Kcal
		% Daily Value*
Total Fat	13.4g	28%
Cholesterol	68.78mg	31%
Sodium	400.56mg	23%
Potassium	208.13mg	6%
Total Carbs	15.37g	7%
Sugars	1.01g	6%
Dietary Fiber	0.73g	4%
Protein	13.9g	38%
Vitamin C	1.1mg	3%
Iron	1.5mg	12%
Calcium	83mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sour Cream Chicken Enchiladas

Onion, peeled and chopped, Butter, Sour cream and 5 more..
Piroshki Burgers....oh Yeah!!

Plain flour, Dry yeast, Salt, Sugar, Egg yolks and 12 more..
Spinach Appetizers

Frozen chopped spinach, thawed and drained and 6 more..
Loaded Potato Soup

Potatoes , scrubbed and cut into 1/2 inch cubes and 11 more..
Broccoli Potato Soup

Fresh broccoli florets, Onion, thinly sliced, Butter and 6 more..
Meatball Garden Stew

Lean ground beef and 15 more..
Yellow Squash Cornbread Stuffing Casserole

Water, Salt, Sliced yellow squash (1/4-in thick ) and 8 more..
Mama's Spaghetti Pie

Uncooked spaghetti or angel hair pasta, Egg, beaten and 7 more..
Spaghetti Pie

Spaghetti, Eggs, beaten, Freshly grated parmesan cheese and 7 more..
Turkey Spaghetti Pie

Uncooked spaghetti, broken in half, Egg, lightly beaten and 11 more..
Leftover Turkey Tetrazzini

Spaghetti, broken in half, Cubed cooked turkey and 11 more..
Spaghetti Pizza Casserole

Spaghetti, Egg substitute, Grated parmesan cheese and 12 more..
Sausage Broccoli Calzone

Bulk pork sausage, Minced fresh sage and 3 more..
Blueberry-Sausage Breakfast Cake

Butter, softened, Sugar, Brown sugar, Eggs and 12 more..
Pasta Carbonara

Spaghetti or 1 lb perciatelli, Eggs and 4 more..