Lentil Spaghetti Recipe

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Lentil Spaghetti
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Ingredients:

Directions:

  1. In large pot, cook spaghetti according to package. drain and set aside.
  2. In large skillet over medium/high, heat olive oil. add onion and garlic, cook til onions are tender.
  3. Stir in sauce and lentils, reduce heat to low and simmer 10 minutes. serve over spaghetti.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.75 Kcal (870 kJ)
Calories from fat 34.12 Kcal
% Daily Value*
Total Fat 3.79g 6%
Cholesterol 1.19mg 0%
Sodium 326.68mg 14%
Potassium 440.95mg 9%
Total Carbs 34.34g 11%
Sugars 6.86g 27%
Dietary Fiber 6.61g 26%
Protein 7.43g 15%
Vitamin C 3.6mg 6%
Iron 2.6mg 14%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 112.6 Kcal (471 kJ)
Calories from fat 18.49 Kcal
% Daily Value*
Total Fat 2.05g 6%
Cholesterol 0.64mg 0%
Sodium 177.06mg 14%
Potassium 239mg 9%
Total Carbs 18.61g 11%
Sugars 3.72g 27%
Dietary Fiber 3.58g 26%
Protein 4.03g 15%
Vitamin C 1.9mg 6%
Iron 1.4mg 14%
Calcium 19.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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