Directions:
- Use a roasting pan large enough to hold all ingredients.
- Clean peppers, cut into strips& place in the pan.
- Cut sausage into 1 1/2 slices& put on top of the peppers.
- Pour the tomatoes over them.
- Sprinkle the oil and the rest of the ingredients over all.
- Preheat oven to 375 degrees F.
- Bake about an hour, stirring several times during the cooking.
- Serve in a dish or better yet, in sandwiches with crusty Italian bread or rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.58 Kcal (1619 kJ) | ||
| Calories from fat | 292.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.52g | 50% | |
|---|---|---|---|
| Cholesterol | 57.44mg | 19% | |
| Sodium | 753.44mg | 31% | |
| Potassium | 404.41mg | 9% | |
| Total Carbs | 10.2g | 3% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 10.66g | 21% | |
| Vitamin C | 183.7mg | 306% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 77.9mg | 433% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 121.88 Kcal (510 kJ) | ||
| Calories from fat | 92.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 50% | |
|---|---|---|---|
| Cholesterol | 18.11mg | 19% | |
| Sodium | 237.55mg | 31% | |
| Potassium | 127.5mg | 9% | |
| Total Carbs | 3.22g | 3% | |
| Sugars | 2.19g | 28% | |
| Dietary Fiber | 0.74g | 9% | |
| Protein | 3.36g | 21% | |
| Vitamin C | 57.9mg | 306% | |
| Vitamin A | 1.4mg | 151% | |
| Iron | 24.6mg | 433% | |
| Calcium | 7.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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