Platte County Fair Kraut Burgers Recipe

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Platte County Fair Kraut Burgers
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Ingredients
4
Count
Nutrition
406
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • mccormick's montreal brand steak seasoning

Directions:

  1. Divide chuck into thirds.
  2. Then divide each third into half, and flatten them out into 6 patties.
  3. Place 1/3 cup sauerkraut on each of 3 patties.
  4. Top with the other 3 patties, being sure to seal well around the edges.
  5. Sprinkle with steak seasoning.
  6. Grill until done.
  7. Place each burger on a bun and top with mustard or your favorite topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.55 Kcal (1698 kJ)
Calories from fat 95.04 Kcal
% Daily Value*
Total Fat 10.56g 16%
Cholesterol 100.26mg 33%
Sodium 702.32mg 29%
Potassium 644.44mg 14%
Total Carbs 37.89g 13%
Sugars 7.95g 32%
Dietary Fiber 2.42g 10%
Protein 40.74g 81%
Vitamin C 7.1mg 12%
Iron 4.5mg 25%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 148.81 Kcal (623 kJ)
Calories from fat 34.87 Kcal
% Daily Value*
Total Fat 3.87g 16%
Cholesterol 36.79mg 33%
Sodium 257.7mg 29%
Potassium 236.46mg 14%
Total Carbs 13.9g 13%
Sugars 2.92g 32%
Dietary Fiber 0.89g 10%
Protein 14.95g 81%
Vitamin C 2.6mg 12%
Iron 1.7mg 25%
Calcium 19.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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