Directions:
- Cut sausage into 1/2 inch diagonal slices.
- In a large skillet, cook sausage and onions over medium high heat, stirring often, until onions are golden, 6-8 minutes. Drain off any fat that accumulates.
- Stir in potatoes, water and salt. Heat to boiling. Reduce heat to medium, cover and cook 10 minutes.
- Stir in red and green peppers. Cook, covered, over medium heat, 5-8 minutes, or until potatoes are tender. Season with pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.73 Kcal (2055 kJ) | ||
| Calories from fat | 371.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.3g | 64% | |
|---|---|---|---|
| Cholesterol | 72.88mg | 24% | |
| Sodium | 1353.97mg | 56% | |
| Potassium | 117.91mg | 3% | |
| Total Carbs | 13.69g | 5% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 17.46g | 35% | |
| Vitamin C | 50.4mg | 84% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 22.6mg | 125% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 191.99 Kcal (804 kJ) | ||
| Calories from fat | 145.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 64% | |
|---|---|---|---|
| Cholesterol | 28.51mg | 24% | |
| Sodium | 529.71mg | 56% | |
| Potassium | 46.13mg | 3% | |
| Total Carbs | 5.36g | 5% | |
| Sugars | 3.28g | 34% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 6.83g | 35% | |
| Vitamin C | 19.7mg | 84% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 8.8mg | 125% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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