Pureed Broccoli Soup Recipe

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Pureed Broccoli Soup
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Ingredients:

  • 2 medium onions
  • 1 small bunch of scallions or 2 leeks
  • 2 bunches broccoli
  • 1 large zucchini
  • 8 cups water
  • salt to taste
  • 2 tsp olive oil

Directions:

  1. Roughly chop first three ingredients and saute in olive oil in a large stock pot, stirring occasionally- about 10 minutes.
  2. While these are cooking, clean and roughly chop the rest of the veggies.
  3. Once the onions are softened, add the rest of the veggies and the water plus salt to taste.
  4. Cover pot and bring to a boil.
  5. Lower heat and continue to simmer, partially covered, until veggies are soft.
  6. Puree solids and reserve in a separate bowl.
  7. Remove about 2 cups of liquid and add pureed solids back to the original pot and stir well,
  8. Enjoy!
  9. * reserve extra vegetable stock for another purpose- it's delicious and loaded with vitamins!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.23 Kcal (223 kJ)
Calories from fat 13.5 Kcal
% Daily Value*
Total Fat 1.5g 2%
Sodium 59.01mg 2%
Potassium 342.66mg 7%
Total Carbs 8.36g 3%
Sugars 3.38g 14%
Dietary Fiber 3.2g 13%
Protein 2.43g 5%
Vitamin C 50mg 83%
Iron 0.6mg 3%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 11.77 Kcal (49 kJ)
Calories from fat 2.98 Kcal
% Daily Value*
Total Fat 0.33g 2%
Sodium 13.05mg 2%
Potassium 75.75mg 7%
Total Carbs 1.85g 3%
Sugars 0.75g 14%
Dietary Fiber 0.71g 13%
Protein 0.54g 5%
Vitamin C 11.1mg 83%
Iron 0.1mg 3%
Calcium 18.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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