Directions:
- Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven.
- Brown the sausage in a skillet over medium heat; drain.
- Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk, vegetable oil, and vanilla to form a batter. Add the sausage and stir. Pour into the preheated baking dish.
- Bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. Allow to cool 10 minutes before cutting to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.11 Kcal (1642 kJ) | ||
| Calories from fat | 88.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 85.09mg | 28% | |
| Sodium | 228.04mg | 10% | |
| Potassium | 479.2mg | 10% | |
| Total Carbs | 63.31g | 21% | |
| Sugars | 14.24g | 57% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 11.94g | 24% | |
| Iron | 1.4mg | 8% | |
| Calcium | 229.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 211.46 Kcal (885 kJ) | ||
| Calories from fat | 47.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 15% | |
|---|---|---|---|
| Cholesterol | 45.89mg | 28% | |
| Sodium | 122.98mg | 10% | |
| Potassium | 258.42mg | 10% | |
| Total Carbs | 34.14g | 21% | |
| Sugars | 7.68g | 57% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 6.44g | 24% | |
| Iron | 0.7mg | 8% | |
| Calcium | 123.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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