Sausage Kabobs Recipe

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Ingredients:

Serving

1 lb kielbasa
16 oz white pearl onions, drained
8 medium mushrooms
2 medium zucchini, cut in 8 pieces
1/3 cup orange marmalade
2 tbsp vegetable oil
1 tbsp soy sauce
1 tsp ginger
1/2 tsp dry mustard

Directions:

Place sausages, onions, mushrooms, and zucchini in a 2 quart bowl.
Mix remaining ingredients, pour over sausage and vegetables.
Cover and refrigerate, stirring occasionally, at least 1 hour but not longer than 24.
To serve: About 20 minutes before serving, drain sausage and vegetables, reserving the marinade.
Alternate sausage and vegetables on 4 skewers.
Set oven to broil.
Place kabobs on a rack in a broiler pan.
Brush with marinade.
Broil until sausage is hot and zucchini, crisp-tender, 6-8 minutes.
Brush with marinade before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.28 Kcal (1852 kJ)
Calories from fat	245.14 Kcal
		% Daily Value*
Total Fat	27.24g	42%
Cholesterol	79.36mg	26%
Sodium	1639.18mg	68%
Potassium	350.21mg	7%
Total Carbs	34.94g	12%
Sugars	22.34g	89%
Dietary Fiber	1.89g	8%
Protein	17.65g	35%
Vitamin C	26.6mg	44%
Iron	1.7mg	9%
Calcium	38.6mg	4%

Amount Per 100 g
Calories	144.02 Kcal (603 kJ)
Calories from fat	79.82 Kcal
		% Daily Value*
Total Fat	8.87g	42%
Cholesterol	25.84mg	26%
Sodium	533.76mg	68%
Potassium	114.04mg	7%
Total Carbs	11.38g	12%
Sugars	7.27g	89%
Dietary Fiber	0.61g	8%
Protein	5.75g	35%
Vitamin C	8.7mg	44%
Iron	0.5mg	9%
Calcium	12.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.7

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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