Ham 'n' Sausage Kabobs Recipe

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Ham 'n' Sausage Kabobs
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Ingredients:

Directions:

  1. On metal or soaked wooden skewers, alternately thread sausage and ham. Place on a broiler pan coated with cooking spray. Combine the remaining ingredients; brush over kabobs. Bake at 375° for 10-15 minutes or until heated through. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.88 Kcal (481 kJ)
Calories from fat 24.02 Kcal
% Daily Value*
Total Fat 2.67g 4%
Cholesterol 14.97mg 5%
Sodium 195.39mg 8%
Potassium 28.39mg 1%
Total Carbs 18.37g 6%
Sugars 16.92g 68%
Dietary Fiber 0.04g 0%
Protein 5.29g 11%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 19mg 2%
Amount Per 100 g
Calories 194.17 Kcal (813 kJ)
Calories from fat 40.6 Kcal
% Daily Value*
Total Fat 4.51g 4%
Cholesterol 25.3mg 5%
Sodium 330.26mg 8%
Potassium 47.98mg 1%
Total Carbs 31.04g 6%
Sugars 28.6g 68%
Dietary Fiber 0.06g 0%
Protein 8.94g 11%
Vitamin C 0.2mg 0%
Iron 0.7mg 2%
Calcium 32.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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