Directions:
- In a large resealable plastic bag, combine the flower, seasoned salt and garlic salt. Add the chicken wings, a few at a time, and shake to coat.
- In a large skillet, fry wings in oil, a few at a time, for 3-4 minutes on each side or until golden and crispy.
- Dran pan drippings; return all of the chicken to the pan.
- Combine the marmalade, ketchup, soy sauce and ginger; pour over chicken and stir to coat. Cover and cook over medium-low heat for 10-15 minutes or until wings are well coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2559.23 Kcal (10715 kJ) | ||
| Calories from fat | 1133.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.99g | 194% | |
|---|---|---|---|
| Cholesterol | 714.26mg | 238% | |
| Sodium | 9572.65mg | 399% | |
| Potassium | 1361.13mg | 29% | |
| Total Carbs | 232.48g | 77% | |
| Sugars | 110.43g | 442% | |
| Dietary Fiber | 18.28g | 73% | |
| Protein | 130.35g | 261% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 17.4mg | 97% | |
| Calcium | 472.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 265.03 Kcal (1110 kJ) | ||
| Calories from fat | 117.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 194% | |
|---|---|---|---|
| Cholesterol | 73.97mg | 238% | |
| Sodium | 991.35mg | 399% | |
| Potassium | 140.96mg | 29% | |
| Total Carbs | 24.08g | 77% | |
| Sugars | 11.44g | 442% | |
| Dietary Fiber | 1.89g | 73% | |
| Protein | 13.5g | 261% | |
| Vitamin C | 2.2mg | 36% | |
| Iron | 1.8mg | 97% | |
| Calcium | 49mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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