Sausage Shrimp Kabobs Recipe

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Sausage Shrimp Kabobs
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  1. Drain pineapple, reserving juice. Cut bacon strips in half; wrap each around a mushroom. On metal or soaked wooden skewers, alternately thread the shrimp, pineapple chunks, tomatoes, sausage, bacon-wrapped mushrooms, onion and green pepper.
  2. In a large bowl, combine the barbecue sauce, corn syrup, ketchup, soy sauce, lime juice, maple flavoring, seasonings and reserved pineapple juice. Set aside 2/3 cup for serving.
  3. Grill kabobs, covered, over medium heat for 10-15 minutes or until vegetables are tender and shrimp turn pink, turning and basting occasionally with remaining sauce. Serve with reserved sauce. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 736.59 Kcal (3084 kJ)
Calories from fat 341.34 Kcal
% Daily Value*
Total Fat 37.93g 58%
Cholesterol 73.58mg 25%
Sodium 2388.15mg 100%
Potassium 1402.96mg 30%
Total Carbs 81.9g 27%
Sugars 51.64g 207%
Dietary Fiber 7.26g 29%
Protein 22.54g 45%
Vitamin C 94.5mg 157%
Iron 1.6mg 9%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 97.6 Kcal (409 kJ)
Calories from fat 45.23 Kcal
% Daily Value*
Total Fat 5.03g 58%
Cholesterol 9.75mg 25%
Sodium 316.42mg 100%
Potassium 185.89mg 30%
Total Carbs 10.85g 27%
Sugars 6.84g 207%
Dietary Fiber 0.96g 29%
Protein 2.99g 45%
Vitamin C 12.5mg 157%
Iron 0.2mg 9%
Calcium 12.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
  • 20

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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