Sausage Egg And Cheese Bisquits Recipe

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Sausage Egg And Cheese Bisquits
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Ingredients:

Directions:

  1. Cook bisquits per package directions.
  2. Individually cook each egg. Break the yolk and stir slightly into whites. Make sure eggs are done and solid.
  3. Heat sausage patties in skillet or microwave per package directions.
  4. Assemble sandwiches by slicing bisquits in half, place egg on bottom half followed by sausage patty and then cheese. Place top on sandwich.
  5. I usually make a whole batch of these and freeze them for a fast breakfast to go later.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.28 Kcal (658 kJ)
Calories from fat 105.12 Kcal
% Daily Value*
Total Fat 11.68g 18%
Cholesterol 186.64mg 62%
Sodium 425.64mg 18%
Potassium 137.16mg 3%
Total Carbs 2.4g 1%
Sugars 1.68g 7%
Protein 11.04g 22%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 184.2mg 18%
Amount Per 100 g
Calories 218.44 Kcal (915 kJ)
Calories from fat 146 Kcal
% Daily Value*
Total Fat 16.22g 18%
Cholesterol 259.22mg 62%
Sodium 591.17mg 18%
Potassium 190.5mg 3%
Total Carbs 3.33g 1%
Sugars 2.33g 7%
Protein 15.33g 22%
Vitamin A 0.4mg 9%
Iron 1.2mg 5%
Calcium 255.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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