Sausage Cake Recipe

Posted by
Rate It!
Sausage Cake
Add your photo!
Ingredients
16
Count
Nutrition
673
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix sausage with sugar.
  2. Add beaten egg and mix well.
  3. Add the baking soda to the coffee; stir mixture into sausage; mix well.
  4. Add the raisins, nuts, salt, flour and the spices; mix well. Batter will be stiff.
  5. Grease the sides of a 9 tube pan. Line bottom with waxed paper.
  6. Turn batter into prepared pan.
  7. Bake at 350 degrees Fahrenheit for about 1 hour or until cake shrinks from sides of pan.
  8. Cool and frost with caramel frosting.
  9. CARAMEL FROSTING:.
  10. Combine brown sugar, granulated sugar, butter and light cream in a saucepan.
  11. Boil to the softball stage, 234 degrees Fahrenheit on a candy thermometer.
  12. Cool and beat until thick enough to spread on cooled cake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.16 Kcal (2818 kJ)
Calories from fat 203.97 Kcal
% Daily Value*
Total Fat 22.66g 35%
Cholesterol 38.79mg 13%
Sodium 1214.1mg 51%
Potassium 418.53mg 9%
Total Carbs 109.83g 37%
Sugars 66.86g 267%
Dietary Fiber 5.16g 21%
Protein 12.08g 24%
Vitamin C 1.2mg 2%
Iron 3.9mg 22%
Calcium 164.6mg 16%
Amount Per 100 g
Calories 319.05 Kcal (1336 kJ)
Calories from fat 96.68 Kcal
% Daily Value*
Total Fat 10.74g 35%
Cholesterol 18.38mg 13%
Sodium 575.44mg 51%
Potassium 198.37mg 9%
Total Carbs 52.06g 37%
Sugars 31.69g 267%
Dietary Fiber 2.45g 21%
Protein 5.73g 24%
Vitamin C 0.5mg 2%
Iron 1.8mg 22%
Calcium 78mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top