Gingerbread Mini Muffins Recipe

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Gingerbread Mini Muffins
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Ingredients
11
Count
Nutrition
985
Calories
Total time
10
Minutes
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Ingredients:

  • 2 1/3 cups flour
  • 3/4 tsp baking soda
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1/2 cup sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 3/4 cup molasses
  • 2/3 cup water

Directions:

  1. Mix dry ingredients together. Then add the remaining ingredients. Fill a mini-muffin pan about 3/4 full. Bake at 350 for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 985.49 Kcal (4126 kJ)
Calories from fat 346.22 Kcal
% Daily Value*
Total Fat 38.47g 59%
Cholesterol 93mg 31%
Sodium 2239.4mg 93%
Potassium 1135.26mg 24%
Total Carbs 149.84g 50%
Sugars 62.14g 249%
Dietary Fiber 9.8g 39%
Protein 14.31g 29%
Vitamin C 0.1mg 0%
Iron 9.2mg 51%
Calcium 408.1mg 41%
Amount Per 100 g
Calories 327.98 Kcal (1373 kJ)
Calories from fat 115.22 Kcal
% Daily Value*
Total Fat 12.8g 59%
Cholesterol 30.95mg 31%
Sodium 745.3mg 93%
Potassium 377.83mg 24%
Total Carbs 49.87g 50%
Sugars 20.68g 249%
Dietary Fiber 3.26g 39%
Protein 4.76g 29%
Iron 3.1mg 51%
Calcium 135.8mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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