Directions:
- Preheat oven to 375°F.
- Grease a 2-quart casserole and set aside.
- Mix soup and milk; heat to boiling.
- Add pimiento, water chestnuts, and pepper; stir until well mixed.
- Combine cooked sausage and broccoli, and arrange in casserole dish.
- Pour soup mixture on top.
- Sprinkle bread crumbs on top and dot with butter.
- Bake until well heated and bubbly (20-30 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.56 Kcal (1443 kJ) | ||
| Calories from fat | 256.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.45g | 44% | |
|---|---|---|---|
| Cholesterol | 71.16mg | 24% | |
| Sodium | 686.38mg | 29% | |
| Potassium | 293.06mg | 6% | |
| Total Carbs | 7.63g | 3% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 12.89g | 26% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 223.33 Kcal (935 kJ) | ||
| Calories from fat | 165.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 44% | |
|---|---|---|---|
| Cholesterol | 46.12mg | 24% | |
| Sodium | 444.88mg | 29% | |
| Potassium | 189.95mg | 6% | |
| Total Carbs | 4.95g | 3% | |
| Sugars | 1.68g | 10% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 8.35g | 26% | |
| Vitamin C | 4.7mg | 12% | |
| Iron | 0.7mg | 6% | |
| Calcium | 46.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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