Leftover Ham Casserole Recipe

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Leftover Ham Casserole
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Ingredients
9
Count
Nutrition
227
Calories
Total time
40
Minutes
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Ingredients:

  • 3 cups cooked rice
  • 1 (10 1/2 oz) can cream of mushroom soup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 1/2 cups cubed ham
  • 1 (14 1/2 oz) can green beans
  • 3/4 cup breadcrumbs
  • 1 tbsp butter

Directions:

  1. Preheat oven to 375 degrees.
  2. Mix the cream soup, sour cream and milk together.
  3. Add mixture, cheese and ham to rice.
  4. Put in a 9 by 13 inch pain and place in oven.
  5. In a skillet melt butter and add bread crumbs.
  6. Cook until toasted and add to rice dish.
  7. Bake until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.75 Kcal (949 kJ)
Calories from fat 111.11 Kcal
% Daily Value*
Total Fat 12.35g 19%
Cholesterol 37.92mg 13%
Sodium 645.83mg 27%
Potassium 219.45mg 5%
Total Carbs 16.29g 5%
Sugars 1.62g 6%
Dietary Fiber 1.27g 5%
Protein 11.97g 24%
Vitamin C 0.5mg 1%
Iron 1.1mg 6%
Calcium 144.1mg 14%
Amount Per 100 g
Calories 160.51 Kcal (672 kJ)
Calories from fat 78.65 Kcal
% Daily Value*
Total Fat 8.74g 19%
Cholesterol 26.84mg 13%
Sodium 457.17mg 27%
Potassium 155.34mg 5%
Total Carbs 11.53g 5%
Sugars 1.15g 6%
Dietary Fiber 0.9g 5%
Protein 8.47g 24%
Vitamin C 0.3mg 1%
Iron 0.8mg 6%
Calcium 102mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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