Directions:
- Grill bratwurst, covered, over medium heat for 10-12 minutes or until no longer pink, turning frequently. Remove from the grill; cut into 2-in. pieces. On metal or soaked wooden skewers, alternately thread sausage pieces with two bread cubes.
- In a small bowl, combine the oil, pepper and half of the spaghetti sauce; brush over kabobs. Grill 5 minutes longer or until sausage is heated through and bread is toasted, turning occasionally. Sprinkle with basil. Heat the remaining spaghetti sauce; serve with kabobs. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.11 Kcal (2140 kJ) | ||
| Calories from fat | 358.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.79g | 61% | |
|---|---|---|---|
| Cholesterol | 63.2mg | 21% | |
| Sodium | 1203.63mg | 50% | |
| Potassium | 43.32mg | 1% | |
| Total Carbs | 20.66g | 7% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 18.99g | 38% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 334.8 Kcal (1402 kJ) | ||
| Calories from fat | 234.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 61% | |
|---|---|---|---|
| Cholesterol | 41.4mg | 21% | |
| Sodium | 788.44mg | 50% | |
| Potassium | 28.37mg | 1% | |
| Total Carbs | 13.53g | 7% | |
| Sugars | 0.63g | 4% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 12.44g | 38% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 14% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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