Directions:
- Pierce sausages with a fork. Grill, covered, over medium heat for 10-12 minutes or until no longer pink, turning occasionally. Remove from the grill; cut into 2 inch pieces. On metal or soaked wooden skewers, alternate sausage pieces with two bread cubes. Combine oil, pepper, oregano, and half of the spaghetti sauce; brush over kabobs. Grill 5 minutes more or until sausage is heated through and bread is toasted. Sprinkle with minced fresh basil or parsley. Heat remaining spaghetti sauce and serve over kabobs or alongside skewers in a decorative ramekin for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.57 Kcal (1807 kJ) | ||
| Calories from fat | 307.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.2g | 53% | |
|---|---|---|---|
| Cholesterol | 69.1mg | 23% | |
| Sodium | 786.11mg | 33% | |
| Potassium | 264.07mg | 6% | |
| Total Carbs | 14.07g | 5% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 15.57g | 31% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 353.38 Kcal (1480 kJ) | ||
| Calories from fat | 252.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 53% | |
|---|---|---|---|
| Cholesterol | 56.58mg | 23% | |
| Sodium | 643.69mg | 33% | |
| Potassium | 216.23mg | 6% | |
| Total Carbs | 11.52g | 5% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 12.75g | 31% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.5mg | 10% | |
| Calcium | 22.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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