Sausage, Bell Pepper, and Onion Focaccia Sandwiches Recipe

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Sausage, Bell Pepper, and Onion Focaccia Sandwiches
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Ingredients:

Directions:

  1. In a large skillet sauté the bell peppers, the onions, the garlic paste, and the fennel seeds in the oil over moderately high heat, stirring, until the vegetables are browned lightly, cook the mixture over moderate heat, stirring, for 5 minutes, or until the vegetables are softened, and season the mixture with salt and pepper. While the vegetables are cooking, in a well-seasoned ridged grill pan or large skillet grill the sausage lengths over moderately high heat, turning them once, for 6 to 10 minutes, or until they are cooked through, and halve them lengthwise.
  2. Halve the focaccia squares horizontally, leaving one edge uncut to form a hinge, and fill them with the pepper mixture and the sausage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.22 Kcal (2115 kJ)
Calories from fat 400.45 Kcal
% Daily Value*
Total Fat 44.49g 68%
Cholesterol 86.17mg 29%
Sodium 832.7mg 35%
Potassium 410.91mg 9%
Total Carbs 7.77g 3%
Sugars 3.7g 15%
Dietary Fiber 1.53g 6%
Protein 16.31g 33%
Vitamin C 64.4mg 107%
Vitamin A 1.5mg 49%
Iron 26.3mg 146%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 215.49 Kcal (902 kJ)
Calories from fat 170.8 Kcal
% Daily Value*
Total Fat 18.98g 68%
Cholesterol 36.75mg 29%
Sodium 355.17mg 35%
Potassium 175.27mg 9%
Total Carbs 3.31g 3%
Sugars 1.58g 15%
Dietary Fiber 0.65g 6%
Protein 6.96g 33%
Vitamin C 27.5mg 107%
Vitamin A 0.6mg 49%
Iron 11.2mg 146%
Calcium 14.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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